Natural compost...
How can you recognize me?
A uniformly white color
Silky-smooth skin
A round hat attached to a stubby, firm foot
What are my nutritional benefits?
Low-calorie
Rich in minerals, vitamins, trace elements
and antioxidants
Contains glycogen
Deux variantes :
La fraise des bois rouge, la plus répandue, au goût très parfumé, sucré et intense
La fraise des bois blanche, plus rare, à la saveur plus douce, délicate et légèrement florale
at
the plate...
White mushrooms are distinguished by their mild, subtle flavor and tender flesh. Their delicate texture makes them a versatile ingredient, ideal for a wide variety of preparations. They’re the perfect accompaniment to your favorite dishes, and can be adapted to a wide range of recipes!
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