{"id":1569,"date":"2024-09-23T12:02:41","date_gmt":"2024-09-23T10:02:41","guid":{"rendered":"https:\/\/vialade.hybride.dev\/a-family-story\/"},"modified":"2024-11-28T13:58:55","modified_gmt":"2024-11-28T12:58:55","slug":"a-family-story","status":"publish","type":"page","link":"https:\/\/vialade.fr\/en\/maison-vialade\/a-family-story\/","title":{"rendered":"A family story"},"content":{"rendered":"\t\t
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The Maison Vialade family saga<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Maison Vialade is the story of a family business in the South of France.
\nSince 1946<\/strong>, three generations of Vialade have harvested, selected and distributed fresh mushrooms.
\nOver the years, they have built up a renowned brand.
\nDiscover the history of Maison Vialade… <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1946<\/div><\/div>
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\"Arri\u00e8re<\/div>
It all starts with regional markets<\/div>

Georgette Vialade, the visionary grandmother, harvests wild mushrooms and sells them at markets in the south of France.<\/p>\n<\/div><\/div><\/div>

1985<\/div><\/div>
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SARL Maison Vialade<\/div>

His son Jean-Claude officially founded SARL Maison Vialade in Montlaur, Aveyron.<\/p>\n<\/div><\/div><\/div>

1990 \u00e0 2000<\/div><\/div>
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Development phase<\/div>

Jean-Claude develops wild mushroom collection areas and imports products from the EU.<\/p>\n<\/div><\/div><\/div>

2004<\/div><\/div>
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The international market<\/div>

Supported by the 3rd generation and specialized in packaging and distribution, the company moved to St Charles, Perpignan's international fruit and vegetable market.<\/p>\n<\/div><\/div><\/div>

2016<\/div><\/div>
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\"Photo<\/div>
Towards a CSR approach <\/div>

Maison Vialade opens its own mushroom farm at the foot of Mont Canigou, in Olette, Pyr\u00e9n\u00e9es-Orientales<\/span>, and becomes the 1st producer of button mushrooms in the south of France.<\/p>\n<\/div><\/div><\/div>

2018<\/div><\/div>
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\"Photo<\/div>
A major year<\/div>

The Olette mushroom farm doubles its production capacity from 3,750 to 8,500 m2 and creates a 100% organic unit.<\/p>\n<\/div><\/div><\/div>

2023<\/div><\/div>
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\"Salle<\/div>
Opening of a second production site<\/div>

In Rivesaltes, Maison Vialade inaugurates its ultra-modern 10,000 m2 facility, doubling its production.
\nThe company becomes a major player in production (4500 tons of mushrooms per year). The company becomes a major player, producing 4,500 tons of mushrooms a year.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div> \n

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