{"id":4391,"date":"2026-07-23T15:37:55","date_gmt":"2026-07-23T13:37:55","guid":{"rendered":"https:\/\/vialade.fr\/?page_id=4391"},"modified":"2026-07-23T15:37:55","modified_gmt":"2026-07-23T13:37:55","slug":"our-mushrooms-5","status":"publish","type":"page","link":"https:\/\/vialade.fr\/en\/our-mushrooms-5\/","title":{"rendered":"Our mushrooms"},"content":{"rendered":"<h2><a href=\"https:\/\/vialade.fr\/en\/our-mushrooms\/the-cultivated-2\/white\/\">Risotto aux c\u00e8pes<\/a><\/h2>\n<h2 data-section-id=\"g4ot3k\" data-start=\"165\" data-end=\"216\">\ud83c\udf7d\ufe0f Un grand classique aux saveurs foresti\u00e8res<\/h2>\n<p data-start=\"244\" data-end=\"479\">Le <strong data-start=\"247\" data-end=\"268\">risotto aux <a href=\"https:\/\/vialade.fr\/en\/our-mushrooms\/the-savages\/white-9\/\">c\u00e8pes<\/a> <\/strong>est un incontournable de la cuisine gourmande. Appr\u00e9ci\u00e9s pour leur <strong data-start=\"336\" data-end=\"351\">chair ferme<\/strong>, leur <strong data-start=\"358\" data-end=\"374\">parfum bois\u00e9<\/strong> et leurs <strong data-start=\"384\" data-end=\"403\">ar\u00f4mes intenses<\/strong>, les c\u00e8pes apportent toute leur richesse \u00e0 ce plat cr\u00e9meux et r\u00e9confortant.<\/p>\n<p data-start=\"481\" data-end=\"610\">Facile \u00e0 r\u00e9aliser, cette recette met \u00e0 l&#8217;honneur un champignon d&#8217;exception et est id\u00e9ale pour un repas convivial en toute saison.<\/p>\n<h4>\u00a0<\/h4>\n<h4>Ingr\u00e9dients (4 personnes)<\/h4>\n<ul data-start=\"680\" data-end=\"873\">\n<li data-section-id=\"76wxfc\" data-start=\"650\" data-end=\"706\">300 g de c\u00e8pes frais (ou r\u00e9hydrat\u00e9s s&#8217;ils sont s\u00e9ch\u00e9s)<\/li>\n<li data-section-id=\"9lf2gm\" data-start=\"707\" data-end=\"729\">300 g de riz Arborio<\/li>\n<li data-section-id=\"1y8xxd4\" data-start=\"730\" data-end=\"742\">1 \u00e9chalote<\/li>\n<li data-section-id=\"1mrv5l5\" data-start=\"743\" data-end=\"771\">1 L de bouillon de l\u00e9gumes<\/li>\n<li data-section-id=\"ctosj8\" data-start=\"772\" data-end=\"792\">10 cl de vin blanc<\/li>\n<li data-section-id=\"x539hx\" data-start=\"793\" data-end=\"816\">50 g de parmesan r\u00e2p\u00e9<\/li>\n<li data-section-id=\"76j7x6\" data-start=\"817\" data-end=\"833\">30 g de beurre<\/li>\n<li data-section-id=\"18tnymp\" data-start=\"834\" data-end=\"871\">2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li data-section-id=\"xs8ofo\" data-start=\"872\" data-end=\"887\">Sel et poivre<\/li>\n<li data-section-id=\"10obzvo\" data-start=\"888\" data-end=\"915\">Persil frais (facultatif)<\/li>\n<\/ul>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/vialade.fr\/en\/our-mushrooms\/the-cultivated-2\/white\/\"><br \/>\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"473\" height=\"612\" src=\"https:\/\/vialade.fr\/wp-content\/uploads\/2025\/05\/cepe.jpg\" alt=\"Risotto c\u00e8pe\" srcset=\"https:\/\/vialade.fr\/wp-content\/uploads\/2025\/05\/cepe.jpg 473w, https:\/\/vialade.fr\/wp-content\/uploads\/2025\/05\/cepe-232x300.jpg 232w\" sizes=\"(max-width: 473px) 100vw, 473px\" \/>\t\t\t\t\t\t\t\t<\/a><\/p>\n<h3>Pr\u00e9paration :<\/h3>\n<ol data-start=\"944\" data-end=\"1371\">\n<li data-section-id=\"11wqpx3\" data-start=\"944\" data-end=\"988\">Nettoyez et coupez les c\u00e8pes en morceaux.<\/li>\n<li data-section-id=\"1pby49i\" data-start=\"989\" data-end=\"1071\">Faites revenir l&#8217;\u00e9chalote \u00e9minc\u00e9e dans l&#8217;huile d&#8217;olive, puis ajoutez les c\u00e8pes.<\/li>\n<li data-section-id=\"1kdv9uq\" data-start=\"1072\" data-end=\"1160\">Incorporez le riz et laissez-le nacrer quelques minutes avant de verser le vin blanc.<\/li>\n<li data-section-id=\"qnhojr\" data-start=\"1161\" data-end=\"1263\">Ajoutez progressivement le bouillon chaud en remuant r\u00e9guli\u00e8rement jusqu&#8217;\u00e0 cuisson compl\u00e8te du riz.<\/li>\n<li data-section-id=\"oxhx37\" data-start=\"1264\" data-end=\"1371\">Hors du feu, incorporez le beurre et le parmesan, puis m\u00e9langez jusqu&#8217;\u00e0 obtenir un risotto bien cr\u00e9meux.<\/li>\n<\/ol>\n<p data-start=\"1373\" data-end=\"1447\">\u00a0<\/p>\n<p data-start=\"1373\" data-end=\"1447\">Servez imm\u00e9diatement avec quelques copeaux de parmesan et du persil frais.<\/p>\n<h4 data-section-id=\"rirzit\" data-start=\"1352\" data-end=\"1372\">Astuce du chef<\/h4>\n<p data-start=\"1374\" data-end=\"1465\">Pour un go\u00fbt encore plus intense, ajoutez quelques c\u00e8pes po\u00eal\u00e9s en finition et un filet d&#8217;huile de truffe juste avant de servir.<\/p>\n<h3 data-section-id=\"146ktqg\" data-start=\"928\" data-end=\"956\">Pour aller plus loin\u2026<\/h3>\n<p data-start=\"957\" data-end=\"968\">D\u00e9couvrez :<\/p>\n<ul data-start=\"969\" data-end=\"1050\">\n<li data-section-id=\"1py8otf\" data-start=\"969\" data-end=\"997\">\ud83c\udf2e <a href=\"https:\/\/vialade.fr\/en\/the-savages\/\"><strong data-start=\"974\" data-end=\"997\">Toutes nos recettes<\/strong><\/a><\/li>\n<li data-section-id=\"1py8otf\" data-start=\"969\" data-end=\"997\">\ud83c\udf32 <a href=\"https:\/\/vialade.fr\/en\/our-mushrooms\/the-savages\/\"><strong data-start=\"2455\" data-end=\"2488\">Voir les champignons sauvages<\/strong><\/a><\/li>\n<li data-section-id=\"ztmg9e\" data-start=\"998\" data-end=\"1031\">\ud83c\udf44<a href=\"https:\/\/vialade.fr\/en\/our-mushrooms\/the-savages\/white-9\/\"> <strong data-start=\"2494\" data-end=\"2524\">En savoir plus sur le c\u00e8pe<\/strong><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Risotto aux c\u00e8pes \ud83c\udf7d\ufe0f Un grand classique aux saveurs foresti\u00e8res Le risotto aux c\u00e8pes est un incontournable de la cuisine gourmande. Appr\u00e9ci\u00e9s pour leur chair ferme, leur parfum bois\u00e9 et leurs ar\u00f4mes intenses, les c\u00e8pes apportent toute leur richesse \u00e0 ce plat cr\u00e9meux et r\u00e9confortant. Facile \u00e0 r\u00e9aliser, cette recette met \u00e0 l&#8217;honneur un champignon [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2631,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-4391","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/pages\/4391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/comments?post=4391"}],"version-history":[{"count":1,"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/pages\/4391\/revisions"}],"predecessor-version":[{"id":4392,"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/pages\/4391\/revisions\/4392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/media\/2631"}],"wp:attachment":[{"href":"https:\/\/vialade.fr\/en\/wp-json\/wp\/v2\/media?parent=4391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}