The Maison Vialade family saga
Maison Vialade is the story of a family business in the South of France.
Since 1946, three generations of Vialade have harvested, selected and distributed fresh mushrooms.
Over the years, they have built up a renowned brand.
Discover the history of Maison Vialade…
Georgette Vialade, the visionary grandmother, harvests wild mushrooms and sells them at markets in the south of France.
Maison Vialade opens its own mushroom farm at the foot of Mont Canigou, in Olette, Pyrénées-Orientales, and becomes the 1st producer of button mushrooms in the south of France.
The Olette mushroom farm doubles its production capacity from 3,750 to 8,500 m2 and creates a 100% organic unit.
In Rivesaltes, Maison Vialade inaugurates its ultra-modern 10,000 m2 facility, doubling its production.
The company becomes a major player in production (4500 tons of mushrooms per year). The company becomes a major player, producing 4,500 tons of mushrooms a year.
Maison Vialade is above all a story of passion and transmission.
Each generation has made its own contribution, perpetuating a unique know-how and a deep love of nature.
Today, we continue to write this family adventure, driven by the same passion and commitment to quality and authenticity that has always been at the heart of Maison Vialade’s history.
Maison Vialade know-how, our strength!
Maison Vialade’s know-how is based on a deep respect for the product and the consumer.
For over 75 years, we’ve been committed to offering noble products from the best terroirs.
From harvesting to distribution, through production and logistics, Maison Vialade masters a unique know-how that we perpetuate every year, while integrating the latest technological innovations at our production sites.
Maison Vialade’s highly qualified teams are trained in hand-picking techniques, ensuring a meticulous harvest.
Maison Vialade strictly respects the regulations in force in the forests where the mushrooms are harvested, and makes every effort to pack its products by hand on the day they are harvested.
This unique know-how ensures that Maison Vialade’s customers always have the freshest, tastiest mushrooms, as close as possible to their plates.
Our expertise:
- Produce and continuously distribute quality products that are good for your health.
- Offering organic, woodland and pesticide-free ranges.
- 80 references of fresh mushrooms.
- Active commitment to the environment and the future of the agri-food industry.
Our strength:
- An eco-responsible and innovative company.
- Proven producer know-how, combining adaptation and mastery of production techniques.
- In-depth knowledge of different product varieties.
- A team dedicated and committed to its customers.
- A real capacity for innovation, integrating cutting-edge technologies into our daily work.
- Efficient operational and logistics management.
Our certifications
