How can you recognize me?
A uniformly white color
Silky-smooth skin
A round hat attached to a stubby, firm foot
What are my nutritional benefits?
Low-calorie
Rich in minerals, vitamins, trace elements
and antioxidants
Contains glycogen
Natural compost...
I'm 100% local
Grown in the heart of the Pyrénées-Orientales region, with the Sud de France label and Global G.A.P. and HVE certifications, I grow without pesticides and they don’t wash me!
At Maison Vialade, they do their utmost to preserve my natural color and firmness.
It’s in the cultivation room that I pamper the mushrooms.
No packaging, no machines!
In this size-appropriate space, specially designed to avoid energy waste, we’re a bit like in a nursery.
Peterson
Harvesting rooms
Once I’m ready to be picked, I’m transferred to the harvesting room.
My quality depends above all on the well-being of my picker, which is why he has 45-degree tilting shelves and automatic gondolas.
Maison Vialade is constantly investing in automated movements!
at
the plate...
White mushrooms are distinguished by their mild, subtle flavor and tender flesh.
Their delicate texture makes them a versatile ingredient, ideal for a wide variety of preparations.
They’re the perfect accompaniment to your favorite dishes, and can be adapted to a wide range of recipes!
Our certifications
