How can you recognize me?
A fleshy, velvety-brown cap
Tight, fine blades
A stocky, firm foot that thickens towards the base
What are my nutritional benefits?
Low-calorie
Rich in minerals, vitamins, trace elements
and antioxidants
Contains glycogen
Natural compost...
I'm 100% local
Grown in the heart of the Pyrénées-Orientales region, with the Sud de France label and Global G.A.P. and HVE certification, I grow without pesticides and I’m not washed!
At Maison Vialade, they do their utmost to preserve my natural color and firmness.
It’s in the cultivation room that I pamper the mushrooms.
No packaging, no machines!
In this size-appropriate space, specially designed to avoid energy waste, we’re a bit like in a nursery.
Peterson
Harvesting rooms
Once I’m ready to be picked, I’m transferred to the harvesting room.
My quality depends above all on the well-being of my picker, which is why he has 45-degree tilting shelves and automatic gondolas.
Maison Vialade is constantly investing in automated movements!
at
the plate...
Brown mushrooms are characterized by a more pronounced woody flavor and firmer flesh, making them ideal for cooking.
They’re the perfect accompaniment to your favorite dishes!
Our certifications
