Lovers of nature and committed to the environment
Maison Vialade is deeply rooted in a philosophy of respect and respect and preservation of the environment. Every day, we take concrete action to minimize our ecological impact. Our production sites use renewable energies, such as photovoltaic roofs, and optimize energy management with less energy-intensive technologies such as LEDs.
At Maison Vialade, we take a circular approach to waste reduction:
compacting, sorting, heat recovery and the use of reusable crates.
At the end of the cycle, the compost is redistributed to local farmers as an organic amendment, structuring and nourishing the soil.
Concerned about our impact on the environment, we are currently working with an external consultancy to carry out a carbon assessment, with the aim of identifying actions to be taken to reduce our greenhouse gas emissions.
Quality and freshness
At Maison Vialade, our daily focus is on the quality of our quality of our products. Mushrooms are picked 7 days a week to guarantee optimum freshness. Trays are packed and dispatched the same day, ensuring fast, efficient delivery. We give priority to short delivery routes, respecting a process that takes from picking to delivery minimum time.
Employee respect and well-being
Maison Vialade is a family business, close to its employees, where well-being in the workplace is a priority. listening to their needs and their and their desire to evolve. Automation is put to good use to avoid drudgery and improve working conditions, with innovative innovative equipment such as tilting shelves and automatic packaging machines.